Category : agricultural
Course Id: NAR/N3041
The Commercial Floriculture program is designed to equip individuals with the skills and knowledge necessary to establish and manage a successful floriculture business.
Introduction to Floriculture
Nutrition, Fertilization and Irrigation Management in Flower Plants
Use of Growing and Rooting Media in Floriculture
Cultivation of Foliage and Ornamental Plants
Floriculture Present and Scope and Export Potential
Major Crops, Geographical Distribution and Description
General Cultivation Practices of Major Flower Crops
Cultivation of Flower Foliage Ornamental Plants under Protected and Open Conditions
Green House and Poly House Types and Management
Cultivation of Major Foliage and Ornamental Plants
Management of Floriculture Plants
Cultivation of Anthurium, Orchid, Gerbera, Carnation Under Protected Conditions
Cultivation of Rose, Jasmine, Chrysanthemum, Astra, Marigold, Crossandra in Open Condit
Use of Hormones and Growth Regulators in Floriculture
Handling, Storage, and Value Addition of Cut Flowers and Loose Flowers
Harvest, Handling and Storage Techniques for Maintaining Flower Quality
Value Addition of Cut Flowers and Loose Flowers
Basic Principles of Flower Arrangement, Design and Flower Decoration
Packaging of Live Flowers for Export Within the Country and Overseas
Pest and Disease Managements
Water Conservation, Organic Alternatives and Responsible Water Management