Commercial floriculture
Category : agricultural
Course Id: NAR/N3041
The Commercial Floriculture program is designed to equip individuals with the skills and knowledge necessary to establish and manage a successful floriculture business.
Videos are available in these languages: English
Chapter 1 - Introduction to Floriculture
Introduction to Floriculture
Chapter 5A - Nutrition, Fertilization and Irrigation Management in Flower Plants
Nutrition, Fertilization and Irrigation Management in Flower Plants
Chapter 5B - Use of Growing and Rooting Media in Floriculture
Use of Growing and Rooting Media in Floriculture
Chapter 2 - Cultivation of Foliage and Ornamental Plants
Cultivation of Foliage and Ornamental Plants
Chapter 1A - Floriculture Present and Scope and Export Potential
Floriculture Present and Scope and Export Potential
Chapter 1B - Major Crops, Geographical Distribution and Description
Major Crops, Geographical Distribution and Description
Chapter 1C - General Cultivation Practices of Major Flower Crops
General Cultivation Practices of Major Flower Crops
Chapter 3 - Cultivation of Flower Foliage Ornamental Plants under Protected and Open Conditions
Cultivation of Flower Foliage Ornamental Plants under Protected and Open Conditions
Chapter 2A - Green House and Poly House Types and Management
Green House and Poly House Types and Management
Chapter 2B - Cultivation of Major Foliage and Ornamental Plants
Cultivation of Major Foliage and Ornamental Plants
Chapter 4 - Management of Floriculture Plants
Management of Floriculture Plants
Chapter 3A - Cultivation of Anthurium, Orchid, Gerbera, Carnation Under Protected Conditions
Cultivation of Anthurium, Orchid, Gerbera, Carnation Under Protected Conditions
Chapter 3B - Cultivation of Rose, Jasmine, Chrysanthemum, Astra, Marigold, Crossandra in Open Condit
Cultivation of Rose, Jasmine, Chrysanthemum, Astra, Marigold, Crossandra in Open Condit
Chapter 5C - Use of Hormones and Growth Regulators in Floriculture
Use of Hormones and Growth Regulators in Floriculture
Chapter 5 - Handling, Storage, and Value Addition of Cut Flowers and Loose Flowers
Handling, Storage, and Value Addition of Cut Flowers and Loose Flowers
Chapter 4A - Harvest, Handling and Storage Techniques for Maintaining Flower Quality
Harvest, Handling and Storage Techniques for Maintaining Flower Quality
Chapter 4B - Value Addition of Cut Flowers and Loose Flowers
Value Addition of Cut Flowers and Loose Flowers
Chapter 4C - Basic Principles of Flower Arrangement, Design and Flower Decoration
Basic Principles of Flower Arrangement, Design and Flower Decoration
Chapter 4D - Packaging of Live Flowers for Export Within the Country and Overseas
Packaging of Live Flowers for Export Within the Country and Overseas
Chapter 4E - Pest and Disease Managements
Pest and Disease Managements
Chapter 4F - Water Conservation, Organic Alternatives and Responsible Water Management
Water Conservation, Organic Alternatives and Responsible Water Management
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