Category : product
Course Id: NAR/N3028
This program provides the necessary skills and knowledge to become a skilled producer of papads, pickles, and masala powders. It emphasizes entrepreneurship, personal skills, and adherence to health, safety, and sustainability standards throughout the production process.
Papad
Papad Introduction
Types Of Papad
Selection Of Ingradients
Ingradients Mixing Process
Flour Making Process
Final Out Put Of Papad_1
Rice Papad Making
Udat Papad Making
Preservation
Role Of Packing
Pickle
Introduction To Pickle
Types Of Achaar
Medicinal Value Of Pickle
Selection Of Raw Materials
Cutting & Mixing Of Indradients
Mix Veg & Chilli Pickle Making
Lemon Pickle Making
Importance Of Packing Of Achaar
Problems Of Artificial Preservations & Importance Of Preservation
Amla
Masala Powder
Introduction To Masala Powder
Types Of Masala
Garam Masala Making
Chaat Masala Making
Pav Bhaji Masala Making
Panipuri Masala Making
Selection Of Raw Materials And Their Medicinal Value
Timeline To Roast The Spices
Grinding The Raw Materials
Importance Of Packing