Fast Food Stall Udyami
Category : process
Course Id: NAR/N3032
This program bridges the skill gap by providing professional training fast food making and selling.This program prepares participants to establish their own fast-food stall. The initiative has the potential to evolve into thriving medium-scale enterprises.
Videos are available in these languages: हिंदी
Chapter 1 - Introduction to Preparations of Masala Items
Introduction to Preparations of Masala Items
Chapter 1A - Food Stall Introduction
Food Stall Introduction
Chapter 1B - Pakoda
Pakoda
Chapter 1C - Samosa
Samosa
Chapter 1D - Bhel Puri
Bhel Puri
Chapter 1E - Dahi Puri
Dahi Puri
Chapter 1F - Sev Puri
Sev Puri
Chapter 2 - Introduction to Different Types of Fried Items
Introduction to Different Types of Fried Items
Chapter 2A - Fried Items
Fried Items
Chapter 2B - Chilli Gobi
Chilli Gobi
Chapter 2C - Badam Milk & Rose Milk
Badam Milk & Rose Milk
Chapter 2D - Kulfi
Kulfi
Chapter 2E - Onion Pakoda
Onion Pakoda
Chapter 2G - Disposal Of Oil
Disposal Of Oil
Chapter 3 - Introduction to Preparations of Different Types of Common Items
Introduction to Preparations of Different Types of Common Items
Chapter 3A - Introduction To Common Items In Fast Food Stall
Introduction To Common Items In Fast Food Stall
Chapter 3B - Veg Pulao
Veg Pulao
Chapter 3C - Curd Rice
Curd Rice
Chapter 3E - Chutney
Chutney
Chapter 4 - Introduction to Snacks and Junk Items
Introduction to Snacks and Junk Items
Chapter 4A - Introduction To Junk Food
Introduction To Junk Food
Chapter 4C - Sandwich
Sandwich
Chapter 4D - Cutlet
Cutlet
Chapter 4E - Pav Bhaji
Pav Bhaji
Chapter 4F - Chole Bhature
Chole Bhature
Chapter 4G - Vada Pav
Vada Pav
Chapter 4H - Kachori
Kachori
Chapter 4I - French Fry
French Fry
Chapter 4J - Toast
Toast
Chapter 5 - Introduction to Preparations of Different Chinese Items
Introduction to Preparations of Different Chinese Items
Chapter 5A - Introduction To Chinese Items
Introduction To Chinese Items
Chapter 5C - Veg Manchurian
Veg Manchurian
Chapter 5D - Veg Noddles
Veg Noddles
Chapter 5E - Veg Chow Min
Veg Chow Min
Chapter 5F - Veg Biriyani
Veg Biriyani
Chapter 5G - Safety Measures
Safety Measures
Chapter 5H - Role Of Fssai
Role Of Fssai
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