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- Course: Papad, Pickle and Masala Powder
Entrepreneur
Kanyakumari
I learnt Papad, pickle, and masala powder course in the RSETI training center, which helped me grow in my life, and now I'm an entrepreneur.
Chapter 1 - Papad
Papad
Chapter 1A - Introduction to Papad
Introduction to Papad
Chapter 1B - Types of Papad
Types of Papad
Chapter 1C - Selection of Ingredients
Selection of Ingredients
Chapter 1D - Ingredients Mixing Process
Ingredients Mixing Process
Chapter 1E - Flour Making Process
Flour Making Process
Chapter 1F - Final Output of Papad
Final Output of Papad
Chapter 1G - Rice Papad Making
Rice Papad Making
Chapter 1H - Udat Papad Making
Udat Papad Making
Chapter 1I - Preservation
Preservation
Chapter 1J - Role of Packing
Role of Packing
Chapter 2 - Pickle
Pickle
Chapter 2A - Introduction to Pickle
Introduction to Pickle
Chapter 2B - Types of Achaar
Types of Achaar
Chapter 2C - Medicinal Value of Pickle
Medicinal Value of Pickle
Chapter 2D - Selection of Raw Materials
Selection of Raw Materials
Chapter 2E - Cutting & Mixing of Ingredient
Cutting & Mixing of Ingredient
Chapter 2F - Mix Veg & Chilli Pickle Making
Mix Veg & Chilli Pickle Making
Chapter 2G - Lemon Pickle Making
Lemon Pickle Making
Chapter 2H - Importance of Packing of Achaar
Importance of Packing of Achaar
Chapter 2I - Promote Innovation in Identifying New Varieties
Promote Innovation in Identifying New Varieties
Chapter 2J - Preservation of Achaar
Preservation of Achaar
Chapter 2K - Problems of Artificial Preservation & Importance of Preservation
Problems of Artificial Preservation & Importance of Preservation
Chapter 2L - Amla
Amla
Chapter 3 - Masala Powder
Masala Powder
Chapter 3A - Introduction to Masala Powder
Chapter 3A - Introduction to Masala Powder
Chapter 3B - Types of Masala
Types of Masala
Chapter 3C - Garam Masala Making
Garam Masala Making
Chapter 3D - Chaat Masala Making
Chaat Masala Making
Chapter 3E - Pav Bhaji Masala Making
Pav Bhaji Masala Making
Chapter 3F - Panipuri Masala Making
Panipuri Masala Making
Chapter 3G - Selection of Raw Materials and Their Medicinal Value
Selection of Raw Materials and Their Medicinal Value
Chapter 3H - Timeline to Roast the Spices
Timeline to Roast the Spices
Chapter 3I - Grinding the Raw Materials
Grinding the Raw Materials
Chapter 3J - Importance of Packing
Importance of Packing
